In recent years, organic cooking tools and utensils have become widely popular all around the world and have appropriately garnered a great level of attention in the media. While wooden cutting boards have become an element in everyday life, chef’s knives made of sharp steel continue to prevail the market regardless of the specific purposes they are used for.
Handaxe is a wooden cutter designed to serve a variety of purposes in your kitchen such as making doughs, pasta and salad as well as kids-friendly cooking. As a wooden cutter, Handaxe exposes its users to minimal risks in the kitchen while being an excellent tool as cutlery. Its ergonomic design also caters to a wide range of sizes and shapes of the users’ hands; the wooden cutter is available in a variety of sizes and thickness and enables the user to keep an excellent grip on the tool.
Handaxe is available in the following three types: Hand A.X.E
'A' type has a seamless design that provides for the connected body and blade. It’s made of guaiacum (lignum vitae) and ebony – two of the strongest types of trees out there.
'X' type has a body made of regular hardwood with a blade reinforced by the compounded guaiacum (lignum vitae) and ebony. It also boasts a beautiful design complemented by the use of various types of wood.
'E' type also has a body made of regular hardwood but its blade comes in stainless steel in order to provide for a longer lasting life. While produced in stainless steel, the blade has a smoothly polished edge to enable the user to experience this great cutter in the utmost safe manner.
All of these three types are waterproof and eco-friendly.
Your Handaxe may be subject to ordinary wear and tear from its regular use – in such case, rubbing a fine-grade sandpaper along the blade will lengthen its lifespan.
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